We have rental cabins and cottages for a single night, multiple nights, weekly or even monthly. Our restaurant serves the best breakfast, lunch and dinners around the area. We are different than all the other local restaurants. Great tasting food with ample portions, better than you can get at home. On our four acres of lake frontage we want to become your four seasons adventure. From any type of outdoor event to special meals and private events during our off season. Let us know what you want and we will design it around your wishes
We continue our updating and renovations to all our buildings. By the end of May 2020 we hope to have our front cabins and cottage completely remodeled. The restaurant building will receive a new front porch in the spring of 2020.
Served during the hours of 8 AM to 2 PM
Stuffed with sausage & cheese, smothered with our sausage gravy
Packed with diced ham, green & red peppers, onions, mushrooms & cheese
Just like the Western but loaded with potatoes.
Filled with ham & cheese, smothered with salsa and jalapenos
Filled with corned beef hash & Swiss cheese
Spinach, onions and feta cheese in this omelette
Gryo meat, onions & tomatoes, feta cheese and homemade cucumber sauce
Shaved prime rib, red & green peppers & onions and Swiss cheese
Seasoned chicken with onions, red & green peppers and cheddar cheese, salsa on the side
Polish sausage with onions and Swiss cheese
Stuffed with peapods, mushrooms, onions, red & green peppers, broccoli, bean sprouts, water chestnuts and cheddar cheese
Layered hash browns, crumbled pork sausage, biscuits and eggs, smothered with sausage gravy & sprinkled with cheddar cheese
Hash browns with onions, meat, eggs and cheddar cheese
Poached eggs nestled on an English muffin with ham and covered with hollandaise sauce
Biscuits & gravy, eggs, & choice of meat
Eggs and crispy corned beef hash
Eggs and hearty serving of sausage, ham & bacon
Sausage, hash browns, onions, cheddar cheese, scrambled eggs with sausage gravy wrapped is a soft tortilla shell
Plain pancakes or can be served with blueberries, pecan, chocolate chips
with nuts and multi grains
Plain waffle or make it a Belgian with strawberries & whipped cream (5.49)
Cinnamon bread soaked in our special eggs mix, fried to a golden brown.
Two pieces of homemade bread stuffed with seasonal fruit and a sweetened cream cheese
Warm biscuits covered with our own sausage gravy
Fresh greens with cucumbers, tomatoes, olives, red onion, feta cheese, pepperoncini & Greek dressing (add grilled chicken 10.99)
Seasoned ground beef on a bed of fresh greens with diced onions, tomatoes and cheddar cheese served in a fried tortilla shell, salsa and sour cream on request
Portions of turkey, ham and cheddar cheese o a bed of fresh greens with assorted veggies
Fresh greens topped with dried cherries, bleu cheese, candied walnuts and a tomato basil dressing (add grilled chicken for $1.00)
Our daily selections of fresh made soups
Our homemade chili served straight up or with dice onions and cheddar cheese on request
Our homemade burrito stuffed with seasoned ground beef, lettuce, tomatoes, onions & cheddar cheese. Sour cream, salsa & jalapenos on request
Mounds of turkey, ham & bacon, cheese, lettuce & tomato and mayo, your choice of bread
Dave's Killer Bread piled high with turkey, bacon, Swiss cheese, sliced avocado, tomato, fresh basil leaves and garlic aoli
Grilled corned beef pilled high on a marbled rye bread with Swiss cheese and Thousand Island dressing
Shaved prime rid grilled with onions and mixed peppers and Swiss cheese
Grilled chicken breast on a brioche bun with tomato, lettuce and mayo
Choice of bread topped with bacon, lettuce and tomato, mayo
Traditional Greek gyro meat served on warm pita bread, tomatoes, cheese & homemade cucumber sauce
One pound of ground beef on homemade bread dressed how YOU like it
8 oz of ground beef with bacon, BBQ sauce & onion rings
8 oz of ground beef and sauteed onions between marbled rye
Our classic 8 oz burger topped with bacon, lettuce, tomato & may (add cheese .99)
8 oz of ground beef topped with Swiss cheese and sauteed mushrooms in a brioche bun
Our 8 oz burger between a brioche bun topped with green olives and mayo
8 oz burger on a brioche bun (Deluxe is 9.49, add cheese .50)
Lightly breaded perch fillets topped with lettuce & tartar sauce on a brioche bun
Dinner is served Friday & Saturday from 4 to 8 PM
Clams strips deep fried to be tender and crispy, served with our homemade siracha aioli.
Breaded and seasoned mozzarella fried to perfection, served with choice of marinara or ranch dressing.
Freshly diced tomatoes tossed in olive oil, garlic and basil pesto topped on an in-house toasted French Bread slice.
Button mushrooms battered, fried and served with your choice of dipping sauce.
Steamed mussels sauteed in a decadent white wine & garlic sauce or a marinara sauce.
Lightly dusted and seasoned pickles deep fried to perfection, served with your choice of dipping sauce.
Hot spinach & artichoke dip smothered in parmesan and mozzarella cheeses served with warm naan bread dippers.
Lightly dusted calamari fried to a golden brown and served with your favorite dipping sauce.
Pork, cabbage and garlic filled wonton wrapper fried until crisp and served with soy sauce.
A selection of soups and salads
Crisp greens with assorted veggies.
Chopped Romaine, parmesan, croutons and a creamy Caesar dressing
A creamy soup filled with clams & potatoes with a taste right from the sea.
Dinners are served with choice of baked or mashed potato, crispy potato flats, steamed rice or rice pilaf , veggie and choice of salad, broccolli slaw or soup
Tender Bluegill filets had dry battered and fried to perfection, served on a bed of crispy potato flats.
Norwegian Atlantic Salmon grilled to perfection and served with a creamy dill sauce.
A delicious "seafood stew" of shrimp, calamari, mussels, clams, bay scallops & cod simmered in a decadent tomato based sauce infused with garlic, onions & peppers and served over rice. Just a touch of heat.
Dry battered Michigan perch, pan fried to a golden brown and served on a bed of seasoned crispy potato flats.
Your choice of baked or hand beer battered cod filets served with crispy potato flats.
8 oz. Ranch Pub Steak smothered in sauteed mushrooms and topped with melted smoked blue cheese crumbles, char-grilled to perfection.
10 oz. New York Strip seasoned & char-grilled to your liking, topped with a garlic compound butter.
Braised chicken breast seasoned with tarragon, carrots & onions in a cream sauce.
Chicken breast sauteed to a golden brown & simmered in a chicken based cream sauce with grapes.
A local favorite! Thick cut pork chop marinated in a rich Catalina dressing & grilled to perfection.
Sauteed pork tenderloin medallions served in a three mustard cream sauce.
Fresh baked lasagna, layer with ricotta & mozzarella cheeses topped with a rich tomato pasta sauce. Add Italian sausage or homemade meatball for $3
Portabella & truffle mushrooms folded into creamy ricotta cheese, wrapped in alight egg pasta shell covered with a homemade mushroom cream sauce
We have cottages that can accomodate up to six as well as a restaurant that offers delicious food that start with delicious ingredients
Escape and unwind on the lake with beautiful sunrises and sunsets
Enjoy boating, fishing, swimming, tubing, skiing or a long pontoon ride
Sign up to hear from us about specials, sales, and events.
We love our customers, so feel free to visit during normal business hours.
US Route 23, Alpena, Michigan 49707, United States
08:00 am – 08:00 pm
We begin our off-season schedule of 3 days a week on September 3, 2019. Next spring our season schedule will begin on May 22, 2020.